Utilizing Biomolecule-Rich Citrus Fruit Waste as a Medium for the Eco-Friendly Preparation of Silver Nanoparticles with Antimicrobial Properties
An ample amount of fruit waste is generated as agro-industrial waste, leading to significant nutritional, economic, and environmental challenges.Fruit peels are rich in many valuable bioactive compounds with the potential for developing nanoparticles.This study examined fresh juices of two citrus fruit peel wastes (Citrus sinensis: C.sinesis and Ci